UP ON THE FIRST FLOOR, ABOVE THE BUSTLE OF THE TERRACE,
ONE LONG TABLE SITS SIXTEEN. IT'S OURS. FOR A FEW HOURS, IT'S YOURS.

WINETABLE


This is where we throw the dinners we actually want to go to.
Birthdays that turn into weddings in everything but name. Business lunches that end with everyone ordering one more bottle.
Anniversary dinners, engagement parties, family meals where the cousins show up and the whole afternoon disappears.








No set menu. No fixed format.
You tell us what you're celebrating, how you like to eat, what you want to drink,
whether you need a proper three-course sit-down or a sprawling evening that rolls until someone finally asks for an espresso.
We'll build the night around it.

A window over the terrace means you're part of the room without being in the middle of it.
Close enough to feel the buzz downstairs, far enough to hear yourself think. And drink. Slowly.











Wine is the throughline. Our cellar runs deep, and the Winetable is where we get to open the good stuff.
Tell us what you love, tell us what you've never tried, tell us to surprise you.
Half the fun is the pairing. The other half is the second bottle.


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